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Non-Cattle Specific Topics
Recipes & Cooking
Pickles
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<blockquote data-quote="I luv herfrds" data-source="post: 838360" data-attributes="member: 5917"><p>Glad to hear you liked them Jo. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p>I always used spring water from the store in making my pickles our water has too high of a sodium content to do pickles correctly, even if you cut the salt back.</p><p>Hubbies grandmother used to catch rain water in barrels and make her pickles that way, family always said they were the best.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 838360, member: 5917"] Glad to hear you liked them Jo. :D I always used spring water from the store in making my pickles our water has too high of a sodium content to do pickles correctly, even if you cut the salt back. Hubbies grandmother used to catch rain water in barrels and make her pickles that way, family always said they were the best. [/QUOTE]
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