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Non-Cattle Specific Topics
Recipes & Cooking
Pheasant recipe needed
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<blockquote data-quote="iowafarmer" data-source="post: 855715" data-attributes="member: 7792"><p>Creamy South Dakota Pheasant</p><p></p><p></p><p></p><p></p><p>Ingredients</p><p></p><p>Directions</p><p></p><p></p><p></p><p>» 6 pheasant breast fillets</p><p>» 1/2 cup flour</p><p>» 1/2 cup milk or cream</p><p>» salt & pepper to taste</p><p>» 1/4 cup crisco or vegetable oil (less if you like)</p><p>» 1 sm. can cream of chicken or mushroom soup</p><p></p><p>(gravy lovers double this) </p><p></p><p>Combine flour, salt, & pepper. Coat breasts with flour mixture. Brown floured fillets in heated crisco until golden on both sides. Place fillets in greased baking dish in single layer. Combine soup & milk to pour over browned fillets. Bake covered 2 hours at 325ºF. Serve with mashed potatoes, and you'll have enough gravy to use on potatoes.</p><p></p><p></p><p></p><p></p><p>Note: Don't throw pheasant legs and thighs away. Boil them in water for an hour or so (until tender). Let cool, then remove meat from bone and use in soups or hot dishes. May be substituted for chicken in chicken soups or hot dishes.</p><p></p><p>Looked it up and found it for you. I do a lot of pheasent hunting and this is the best recipe I have found that I really like besides using them in soup. Pheasent wild rice soup is also deliciouse,</p></blockquote><p></p>
[QUOTE="iowafarmer, post: 855715, member: 7792"] Creamy South Dakota Pheasant Ingredients Directions » 6 pheasant breast fillets » 1/2 cup flour » 1/2 cup milk or cream » salt & pepper to taste » 1/4 cup crisco or vegetable oil (less if you like) » 1 sm. can cream of chicken or mushroom soup (gravy lovers double this) Combine flour, salt, & pepper. Coat breasts with flour mixture. Brown floured fillets in heated crisco until golden on both sides. Place fillets in greased baking dish in single layer. Combine soup & milk to pour over browned fillets. Bake covered 2 hours at 325ºF. Serve with mashed potatoes, and you'll have enough gravy to use on potatoes. Note: Don't throw pheasant legs and thighs away. Boil them in water for an hour or so (until tender). Let cool, then remove meat from bone and use in soups or hot dishes. May be substituted for chicken in chicken soups or hot dishes. Looked it up and found it for you. I do a lot of pheasent hunting and this is the best recipe I have found that I really like besides using them in soup. Pheasent wild rice soup is also deliciouse, [/QUOTE]
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Pheasant recipe needed
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