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Non-Cattle Specific Topics
Recipes & Cooking
Pheasant recipe needed
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<blockquote data-quote="alisonb" data-source="post: 855346" data-attributes="member: 13050"><p>As they are deboned how about stuffing them and then roasting. As I recall you stuff the pheasant with a mix of bacon/pork sausage, bread crumbs, onions and herbs and sew it up. You then wrap the bird with bacon strips, pop in oven and baste every now and then. Quantities of ingredients and cooking time I would have to look up if you are interested. I also have two very nice sauces that compliment game, one a Balsamic vinegar and the other a creamy lemon wine kinda sauce.</p></blockquote><p></p>
[QUOTE="alisonb, post: 855346, member: 13050"] As they are deboned how about stuffing them and then roasting. As I recall you stuff the pheasant with a mix of bacon/pork sausage, bread crumbs, onions and herbs and sew it up. You then wrap the bird with bacon strips, pop in oven and baste every now and then. Quantities of ingredients and cooking time I would have to look up if you are interested. I also have two very nice sauces that compliment game, one a Balsamic vinegar and the other a creamy lemon wine kinda sauce. [/QUOTE]
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Pheasant recipe needed
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