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Cattle Boards
Got Milk?
PH of milk is low
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<blockquote data-quote="nitai" data-source="post: 932378" data-attributes="member: 13866"><p>Thanks Alison, I do know about CaCl but actually completely forgot about it since I have never used store-bought milk and in the past my milk never needed it. I still have some in the fridge. Will have to see if it expires and consider using it. On the up side, even with the more acidic milk I have been able to make wonderful mozzarella, but there has just been sooo much of it!</p></blockquote><p></p>
[QUOTE="nitai, post: 932378, member: 13866"] Thanks Alison, I do know about CaCl but actually completely forgot about it since I have never used store-bought milk and in the past my milk never needed it. I still have some in the fridge. Will have to see if it expires and consider using it. On the up side, even with the more acidic milk I have been able to make wonderful mozzarella, but there has just been sooo much of it! [/QUOTE]
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Cattle Boards
Got Milk?
PH of milk is low
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