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Cattle Boards
Got Milk?
PH of milk is low
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<blockquote data-quote="nitai" data-source="post: 931774" data-attributes="member: 13866"><p>Testing each quarter is a good idea. The odd thing is the milk has been tasting great and lasting long. </p><p></p><p>I had been assuming that high bacteria could cause the low PH, but that is not the case. The SCC count is a reflection of bacteria, but the higher the SCC (and the higher bacteria), the higher the PH. But I am getting low PH.</p></blockquote><p></p>
[QUOTE="nitai, post: 931774, member: 13866"] Testing each quarter is a good idea. The odd thing is the milk has been tasting great and lasting long. I had been assuming that high bacteria could cause the low PH, but that is not the case. The SCC count is a reflection of bacteria, but the higher the SCC (and the higher bacteria), the higher the PH. But I am getting low PH. [/QUOTE]
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Cattle Boards
Got Milk?
PH of milk is low
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