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<blockquote data-quote="Keren" data-source="post: 651973" data-attributes="member: 3195"><p>Chrisy, when you do them at the smaller weight, they taste much like lamb but more with the texture of beef. At the larger weight and age, they develop a stronger taste, much like hogget or mutton, but with its own distinct flavour. Goat doesnt have that characteristic lamb 'smell' when cooking (and taste) which some people find offensive. </p><p></p><p>Capretto is much like veal - very tender and sweet. If there are any dairy goat farms around you, you might be able to get some capretto, if they raise their buck kids for meat.</p></blockquote><p></p>
[QUOTE="Keren, post: 651973, member: 3195"] Chrisy, when you do them at the smaller weight, they taste much like lamb but more with the texture of beef. At the larger weight and age, they develop a stronger taste, much like hogget or mutton, but with its own distinct flavour. Goat doesnt have that characteristic lamb 'smell' when cooking (and taste) which some people find offensive. Capretto is much like veal - very tender and sweet. If there are any dairy goat farms around you, you might be able to get some capretto, if they raise their buck kids for meat. [/QUOTE]
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