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Coffee Shop
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<blockquote data-quote="Keren" data-source="post: 651887" data-attributes="member: 3195"><p>Katherine, what age were you killing them? </p><p></p><p>I personally like the gamier flavour, but for our customers who dont want anything near strong meat, we kill wethers between 4 and 8 months, between 12 and 16 kg carcase weight, no permanent teeth, must be castrated. There is not much of a taste difference between goat at this age, and young lamb or beef, but just a touch sweeter and a slightly different texture.</p></blockquote><p></p>
[QUOTE="Keren, post: 651887, member: 3195"] Katherine, what age were you killing them? I personally like the gamier flavour, but for our customers who dont want anything near strong meat, we kill wethers between 4 and 8 months, between 12 and 16 kg carcase weight, no permanent teeth, must be castrated. There is not much of a taste difference between goat at this age, and young lamb or beef, but just a touch sweeter and a slightly different texture. [/QUOTE]
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