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penicillin withdraw for personal beef.
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<blockquote data-quote="Jogeephus" data-source="post: 1384556" data-attributes="member: 4362"><p>I wouldn't do it. Freezing has no effect but heat will degrade it but only if you cook it at an extremely high temp for a long time and I doubt you will do that. Not my opinion, but based on research from the National Institute of Health, <strong>Effect of cooking and cold storage on biologically active antibiotic residues in meat</strong> page 519 has a graph. Barring the allergy, I wouldn't have a problem doing it myself but I'd err to caution in this case.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1384556, member: 4362"] I wouldn't do it. Freezing has no effect but heat will degrade it but only if you cook it at an extremely high temp for a long time and I doubt you will do that. Not my opinion, but based on research from the National Institute of Health, [b]Effect of cooking and cold storage on biologically active antibiotic residues in meat[/b] page 519 has a graph. Barring the allergy, I wouldn't have a problem doing it myself but I'd err to caution in this case. [/QUOTE]
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penicillin withdraw for personal beef.
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