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<blockquote data-quote="TexasBred" data-source="post: 691377" data-attributes="member: 6897"><p>Ed to each his on. You enjoy your grassfed beef...wonderful...same for your customers. The day you and all the other grass fed operations sell more beef than WalMart I'll agree with your unfounded comment that 'Most of the general public' prefer your stuff or something to that effect. People buy what they can afford. Some live on baloney only. Some like you get the "prime stuff". Like organic gardening, you won't ever feed the world with certified grass fed beef but like eating a roast off a bear's butt....I'd try it once. It might be good but would have to be "exceptional" in every way for me to eat it day in and day out. Keep the packing plant film. I've seen enough blood and guts in my lifetime. </p><p></p><p>By the way...do you eat grass fed pork as well?? ;-)</p></blockquote><p></p>
[QUOTE="TexasBred, post: 691377, member: 6897"] Ed to each his on. You enjoy your grassfed beef...wonderful...same for your customers. The day you and all the other grass fed operations sell more beef than WalMart I'll agree with your unfounded comment that 'Most of the general public' prefer your stuff or something to that effect. People buy what they can afford. Some live on baloney only. Some like you get the "prime stuff". Like organic gardening, you won't ever feed the world with certified grass fed beef but like eating a roast off a bear's butt....I'd try it once. It might be good but would have to be "exceptional" in every way for me to eat it day in and day out. Keep the packing plant film. I've seen enough blood and guts in my lifetime. By the way...do you eat grass fed pork as well?? ;-) [/QUOTE]
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