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Non-Cattle Specific Topics
Recipes & Cooking
Oxtail soup or stew recipe needed
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<blockquote data-quote="KNERSIE" data-source="post: 790482" data-attributes="member: 4353"><p>Here's the 3rd world version.</p><p></p><p>Flour, season and brown the oxtail in a little oil. (I never brown them out of laziness to do dishes so I just put the dusted and seasoned oxtail in the slowcooker as below) I prefer just salt and pepper, but season to whatever is your taste.</p><p></p><p>Chop 2 large onions and place in the bottom of a slow-cooker (I think its what you refer to as a crock pot)</p><p></p><p>Add 1 cup of red wine, handful of chopped fresh oregano (1Tsp dried), some chopped garlic, 1Tsp of sugar, 1 can of chopped tomatoes.</p><p></p><p>Put slow-cooker on high for about 5 hours, add two cans of butterbeans, put slowcooker on low for another 3 hours and dish up over rice. The meat should be at the point where it wants to start falling off the bone, but the butterbeans should still be intact in a thick gravy.</p></blockquote><p></p>
[QUOTE="KNERSIE, post: 790482, member: 4353"] Here's the 3rd world version. Flour, season and brown the oxtail in a little oil. (I never brown them out of laziness to do dishes so I just put the dusted and seasoned oxtail in the slowcooker as below) I prefer just salt and pepper, but season to whatever is your taste. Chop 2 large onions and place in the bottom of a slow-cooker (I think its what you refer to as a crock pot) Add 1 cup of red wine, handful of chopped fresh oregano (1Tsp dried), some chopped garlic, 1Tsp of sugar, 1 can of chopped tomatoes. Put slow-cooker on high for about 5 hours, add two cans of butterbeans, put slowcooker on low for another 3 hours and dish up over rice. The meat should be at the point where it wants to start falling off the bone, but the butterbeans should still be intact in a thick gravy. [/QUOTE]
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Oxtail soup or stew recipe needed
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