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Coffee Shop
Our own worst enemy?
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<blockquote data-quote="Jogeephus" data-source="post: 630692" data-attributes="member: 4362"><p>Not wanting to argue, I'd just like to pose some food for thought. In the seventies, people bought roasts and other large cuts quite frequently. Now, people cook differently. Could this not have something to do with this? Afterall, you wouldn't want a roast made out of an old dairy cow whereas it really wouldn't matter in the case of cheap hamburger. Also, in the seventies, I doubt many people would have tolerated the amount of fat they stick in hamburger today nor the amount of ice they are allowed to use as filler. Could this not skew some numbers? Just some thoughts.</p><p></p><p>Edit; and the wet aging process. Ever seen how much water is poured out of one of the bags? This is counted as weight isn't it?</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 630692, member: 4362"] Not wanting to argue, I'd just like to pose some food for thought. In the seventies, people bought roasts and other large cuts quite frequently. Now, people cook differently. Could this not have something to do with this? Afterall, you wouldn't want a roast made out of an old dairy cow whereas it really wouldn't matter in the case of cheap hamburger. Also, in the seventies, I doubt many people would have tolerated the amount of fat they stick in hamburger today nor the amount of ice they are allowed to use as filler. Could this not skew some numbers? Just some thoughts. Edit; and the wet aging process. Ever seen how much water is poured out of one of the bags? This is counted as weight isn't it? [/QUOTE]
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Our own worst enemy?
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