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Non-Cattle Specific Topics
Coffee Shop
Organic Meat Standards
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<blockquote data-quote="milkmaid" data-source="post: 665715" data-attributes="member: 852"><p>:lol2: <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> I'm in the same spot you are... just finished my last semester of o-chem a few weeks ago. Pretty certain I'm not going to ever use anything I learned in that class.</p><p></p><p>Jo -- If I remember right, for meat, "organic" status starts in the final 1/3 of gestation. Dairy animals can be turned into organic after 12 months of organic feed, but beef animals have to start before birth and continue to slaughter.</p></blockquote><p></p>
[QUOTE="milkmaid, post: 665715, member: 852"] :lol2: :P I'm in the same spot you are... just finished my last semester of o-chem a few weeks ago. Pretty certain I'm not going to ever use anything I learned in that class. Jo -- If I remember right, for meat, "organic" status starts in the final 1/3 of gestation. Dairy animals can be turned into organic after 12 months of organic feed, but beef animals have to start before birth and continue to slaughter. [/QUOTE]
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