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Cattle Boards
Beef Butchering
Optimal time to let a carcass hang
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<blockquote data-quote="SBMF 2015" data-source="post: 1679635" data-attributes="member: 39695"><p>Yeah, 4 days should be fine to grind. Our butcher does 5 days on whole grind cattle. I think it's more of a scheduling thing. They like to kill on Wednesdays, Fridays, and Saturdays. The cattle killed on Wednesdays get ground on the following Monday. </p><p>4-6 days hanging should be drained good for grinding.</p><p></p><p>I have relatives that kill on Saturday and cut & wrap on Sunday. I don't eat at their house.</p></blockquote><p></p>
[QUOTE="SBMF 2015, post: 1679635, member: 39695"] Yeah, 4 days should be fine to grind. Our butcher does 5 days on whole grind cattle. I think it's more of a scheduling thing. They like to kill on Wednesdays, Fridays, and Saturdays. The cattle killed on Wednesdays get ground on the following Monday. 4-6 days hanging should be drained good for grinding. I have relatives that kill on Saturday and cut & wrap on Sunday. I don't eat at their house. [/QUOTE]
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Optimal time to let a carcass hang
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