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Cattle Boards
Beef Butchering
Optimal time to let a carcass hang
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<blockquote data-quote="M.Magis" data-source="post: 1679606" data-attributes="member: 14175"><p>Probably hemoglobin, but even then it wouldn't have anything to do with hang time. I've never had a processor hang for more than a week, they just don't have the space. Even the last one that I did myself only hung for about 8 days because of a change in weather. I'm sure another week or so would have made it a hair better, but there's nothing wrong with the way it turned out.</p></blockquote><p></p>
[QUOTE="M.Magis, post: 1679606, member: 14175"] Probably hemoglobin, but even then it wouldn’t have anything to do with hang time. I’ve never had a processor hang for more than a week, they just don’t have the space. Even the last one that I did myself only hung for about 8 days because of a change in weather. I’m sure another week or so would have made it a hair better, but there’s nothing wrong with the way it turned out. [/QUOTE]
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Optimal time to let a carcass hang
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