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<blockquote data-quote="GANGGREEN" data-source="post: 671091" data-attributes="member: 6460"><p>That's an interesting article farmwriter. I can clearly see the difference between your steer and mine, quite a bit more muscle, particularly in the backside, on yours. I guess what I'm still unclear about is how much of that is attributable to grain finishing and how much is simple genetics. I've heard about fat deposits around the tail head and the brisket but my untrained eye still doesn't immediately see it all the time. I think I've gotten to the point where I see the desirable traits in a beef cow/bull/steer, just not completely confident that I know when it's time yet.</p></blockquote><p></p>
[QUOTE="GANGGREEN, post: 671091, member: 6460"] That's an interesting article farmwriter. I can clearly see the difference between your steer and mine, quite a bit more muscle, particularly in the backside, on yours. I guess what I'm still unclear about is how much of that is attributable to grain finishing and how much is simple genetics. I've heard about fat deposits around the tail head and the brisket but my untrained eye still doesn't immediately see it all the time. I think I've gotten to the point where I see the desirable traits in a beef cow/bull/steer, just not completely confident that I know when it's time yet. [/QUOTE]
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