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Cattle Boards
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<blockquote data-quote="Aero" data-source="post: 671010" data-attributes="member: 2076"><p>it's all according to how tasty you want them and if it's worth the money/time to get them there.</p><p></p><p>they dont look very finished to me. I have some SimAngus steers that look about the same as the black one on just grass and the CHx has less finish than the black. The black will probably have some marbling, but the CHx probably wont have much.</p><p></p><p>the general routine many people follow is 1-2% of their body weight until they are used to it and then increasing the grain until they just get it cleaned up before you feed them again.</p></blockquote><p></p>
[QUOTE="Aero, post: 671010, member: 2076"] it's all according to how tasty you want them and if it's worth the money/time to get them there. they dont look very finished to me. I have some SimAngus steers that look about the same as the black one on just grass and the CHx has less finish than the black. The black will probably have some marbling, but the CHx probably wont have much. the general routine many people follow is 1-2% of their body weight until they are used to it and then increasing the grain until they just get it cleaned up before you feed them again. [/QUOTE]
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