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<blockquote data-quote="greybeard" data-source="post: 1784033" data-attributes="member: 18945"><p>If you look at it from a consumer's current financial (purchasing power) point of view, can't it be said that lower cost (quality) cuts are in pretty high demand? I pay attention to what is in short supply at a grocer as well as what is in good stock and in my part of the world, the cheap cuts are flying out of the meat cases. </p><p></p><p>I did not vote as the odds of me ever getting back into cattle is somewhere between slim and none but I would be tempted to experiment with Wagyu bull with the listed cross cows. </p><p></p><p>Other than the few times I read 'a little' about them here, I know nothing of Braun or flecks. </p><p>Had good luck with char/simm on BM cows and made $$ on the calves but that's a regional thing and I never chased color.</p><p>I truly love looking at Herefords but buried enough purebred polled Hereford heifers when I was a teenager to last a lifetime.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1784033, member: 18945"] If you look at it from a consumer's current financial (purchasing power) point of view, can't it be said that lower cost (quality) cuts are in pretty high demand? I pay attention to what is in short supply at a grocer as well as what is in good stock and in my part of the world, the cheap cuts are flying out of the meat cases. I did not vote as the odds of me ever getting back into cattle is somewhere between slim and none but I would be tempted to experiment with Wagyu bull with the listed cross cows. Other than the few times I read 'a little' about them here, I know nothing of Braun or flecks. Had good luck with char/simm on BM cows and made $$ on the calves but that's a regional thing and I never chased color. I truly love looking at Herefords but buried enough purebred polled Hereford heifers when I was a teenager to last a lifetime. [/QUOTE]
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