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<blockquote data-quote="JWBrahman" data-source="post: 1139225" data-attributes="member: 18439"><p>This is puzzling to me because I have never heard of Texas BBQ or Louisiana cuisine ranking at the bottom of any palatability tests that are called free market capitalism. </p><p></p><p>Taste is very subjective. The ABBA has a tenderness EPD that is based on shear force.</p><p></p><p>And you didn't answer my question about which studies you are referencing but I didn't really expect that you would. Most of you rare breed guys are heavy on self promotion and light on the data.</p></blockquote><p></p>
[QUOTE="JWBrahman, post: 1139225, member: 18439"] This is puzzling to me because I have never heard of Texas BBQ or Louisiana cuisine ranking at the bottom of any palatability tests that are called free market capitalism. Taste is very subjective. The ABBA has a tenderness EPD that is based on shear force. And you didn't answer my question about which studies you are referencing but I didn't really expect that you would. Most of you rare breed guys are heavy on self promotion and light on the data. [/QUOTE]
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