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Non-Cattle Specific Topics
Every Thing Else Board
Oink oink Pigs!
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<blockquote data-quote="JSCATTLE" data-source="post: 879404" data-attributes="member: 16648"><p>I raise one a year ... I have the butcher save the Bacon and everything he would normally make sausage out of and I make my own sausage and smoke my own Bacon ... They charge .50 c a pound to smoke and 1 dollar a lb to make sausage. And the butcher I use only makes regular sausage .. I like green onion jalapino etc.. I feed scraps to the pig until about 6 weeks before butcher .. I feed strait corn for 6 weeks ..</p></blockquote><p></p>
[QUOTE="JSCATTLE, post: 879404, member: 16648"] I raise one a year ... I have the butcher save the Bacon and everything he would normally make sausage out of and I make my own sausage and smoke my own Bacon ... They charge .50 c a pound to smoke and 1 dollar a lb to make sausage. And the butcher I use only makes regular sausage .. I like green onion jalapino etc.. I feed scraps to the pig until about 6 weeks before butcher .. I feed strait corn for 6 weeks .. [/QUOTE]
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Oink oink Pigs!
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