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Non-Cattle Specific Topics
Every Thing Else Board
Oink oink Pigs!
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<blockquote data-quote="andybob" data-source="post: 858450" data-attributes="member: 2703"><p>For my top hogs, I use a Landrace/Duroc F1 damline, bred to a terminal Large white boar, finish outdoors at 6 months weighing +-250lbs live, we sell direct through the farm shop and internet with an organic premium, our BBQ pigs are pure Middle White bred for flavour and sold at a premium mainly to restraunts and through the farm shop +-165lbs.</p><p>The problem with price in the USA is competing with VI companies such as Smithfields which import cheap grain and soya through their dock and storage facilities at Wilmington NC, and undercut local feed prices.</p></blockquote><p></p>
[QUOTE="andybob, post: 858450, member: 2703"] For my top hogs, I use a Landrace/Duroc F1 damline, bred to a terminal Large white boar, finish outdoors at 6 months weighing +-250lbs live, we sell direct through the farm shop and internet with an organic premium, our BBQ pigs are pure Middle White bred for flavour and sold at a premium mainly to restraunts and through the farm shop +-165lbs. The problem with price in the USA is competing with VI companies such as Smithfields which import cheap grain and soya through their dock and storage facilities at Wilmington NC, and undercut local feed prices. [/QUOTE]
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