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<blockquote data-quote="Cattle Rack Rancher" data-source="post: 77769" data-attributes="member: 245"><p>With a holstein bull calf, I'd probably try to find one that was maybe half beef or one that was mostly black (less funny holstein markings). Might make a bit more on it when you sold it in the fall. I have a dairy guy that has milking shorthorns not that far from me. They are bred back to a Murray Grey bull. If I was to lose a calf, i'd probably go to him.</p></blockquote><p></p>
[QUOTE="Cattle Rack Rancher, post: 77769, member: 245"] With a holstein bull calf, I'd probably try to find one that was maybe half beef or one that was mostly black (less funny holstein markings). Might make a bit more on it when you sold it in the fall. I have a dairy guy that has milking shorthorns not that far from me. They are bred back to a Murray Grey bull. If I was to lose a calf, i'd probably go to him. [/QUOTE]
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