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Non-Cattle Specific Topics
Coffee Shop
Noonan and Gizzards
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<blockquote data-quote="Train" data-source="post: 647962" data-attributes="member: 1011"><p>Thanks for the ideas. Lammie, remember there was a lot of beer involved when I tried them. That might have contributed to my enjoying them. Lavacarancher, I could have substituted your recipe for a lot of stuff growing up. :lol: Think I'll try Jogeephus' recipe first. Chrissy, I'm sure that's not the recipe but I bookmarked that site. Lot's of stuff to try on there for sure. </p><p></p><p>Anyone like chicken hearts ass well. I do them like CKC1586 only without the flour. Thing is you used to be able to get a big pack around here for 50 cents. Now it's close to 3 dollars for a package half the size.</p></blockquote><p></p>
[QUOTE="Train, post: 647962, member: 1011"] Thanks for the ideas. Lammie, remember there was a lot of beer involved when I tried them. That might have contributed to my enjoying them. Lavacarancher, I could have substituted your recipe for a lot of stuff growing up. :lol: Think I'll try Jogeephus' recipe first. Chrissy, I'm sure that's not the recipe but I bookmarked that site. Lot's of stuff to try on there for sure. Anyone like chicken hearts ass well. I do them like CKC1586 only without the flour. Thing is you used to be able to get a big pack around here for 50 cents. Now it's close to 3 dollars for a package half the size. [/QUOTE]
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