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Non-Cattle Specific Topics
Coffee Shop
Noonan and Gizzards
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<blockquote data-quote="Jogeephus" data-source="post: 647901" data-attributes="member: 4362"><p>I love gizzards. Here is my recipe.</p><p></p><p>Take two eggs and beat in bowl. Add a little milk. Mix well.</p><p></p><p>Take a cup of all purpose flour. Add garlic and onion powder mix well. Add seaoning salt and pepper mix well.</p><p></p><p>Use peanut oil and get it to 375. </p><p></p><p>Put a handful of gizzard in egg mixture and stir around. pull them out and put in a plastic bag with the flour mixture and batter shake them around till they are full coated. Drop them one at a time in the greese and cook for 6 minutes.</p><p></p><p>If the crust is not thick enough for your liking you can repeat the battering process again before cooking or you can combine egg mixture and flour and make a thick slurry to emerse them in. Little too much for me though.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 647901, member: 4362"] I love gizzards. Here is my recipe. Take two eggs and beat in bowl. Add a little milk. Mix well. Take a cup of all purpose flour. Add garlic and onion powder mix well. Add seaoning salt and pepper mix well. Use peanut oil and get it to 375. Put a handful of gizzard in egg mixture and stir around. pull them out and put in a plastic bag with the flour mixture and batter shake them around till they are full coated. Drop them one at a time in the greese and cook for 6 minutes. If the crust is not thick enough for your liking you can repeat the battering process again before cooking or you can combine egg mixture and flour and make a thick slurry to emerse them in. Little too much for me though. [/QUOTE]
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