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<blockquote data-quote="Brandonm2" data-source="post: 312445" data-attributes="member: 2095"><p>296 lbs of retail product off of a ~800 lb carcass is an awfully big chuck of product. That some fat and some bone gets trimmed off at the plant is no big news and that some chucks, rounds, brisket (who buys a CAB brisket???) and trimmings get marketed as commodity beef is no big surprise to me.</p></blockquote><p></p>
[QUOTE="Brandonm2, post: 312445, member: 2095"] 296 lbs of retail product off of a ~800 lb carcass is an awfully big chuck of product. That some fat and some bone gets trimmed off at the plant is no big news and that some chucks, rounds, brisket (who buys a CAB brisket???) and trimmings get marketed as commodity beef is no big surprise to me. [/QUOTE]
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