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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
NIAS Identification System
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<blockquote data-quote="Oldtimer" data-source="post: 220036" data-attributes="member: 97"><p>frenchie- According to former Health and Human Services secretary Tommy Thompson less than 1/2 of 1 % of meat imported from foreign countries is ever looked at by a US inspector - but it is still comingled with US inspected meat and all labeled with a USDA inspected stamp and passed off to US consumers as US product...:roll: <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></p></blockquote><p></p>
[QUOTE="Oldtimer, post: 220036, member: 97"] frenchie- According to former Health and Human Services secretary Tommy Thompson less than 1/2 of 1 % of meat imported from foreign countries is ever looked at by a US inspector - but it is still comingled with US inspected meat and all labeled with a USDA inspected stamp and passed off to US consumers as US product...:roll: :( [/QUOTE]
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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
NIAS Identification System
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