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<blockquote data-quote="greenwillowherefords" data-source="post: 58696" data-attributes="member: 587"><p>Good suggestion. We've been butchering straight Herefords and Hereford crosses for several years with excellent results. I've eaten in some of the finest steakhouses around, and came away saying that I'd had better off my own grill. We've sold quite a bit, and our customers are repeat. The performance has been comparable between straight and crossed, but one purebred steer with some very top-notch bloodlines did better overall than any we've ever butchered, as far as gain, meat quality, and percent loss off hanging weight combined. He was the son of a LLL Timber daughter. The purebred Herefords have tended to be calmer and easier loading for us. Halter-break them and you've got it made when it comes to loading etc. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="greenwillowherefords, post: 58696, member: 587"] Good suggestion. We've been butchering straight Herefords and Hereford crosses for several years with excellent results. I've eaten in some of the finest steakhouses around, and came away saying that I'd had better off my own grill. We've sold quite a bit, and our customers are repeat. The performance has been comparable between straight and crossed, but one purebred steer with some very top-notch bloodlines did better overall than any we've ever butchered, as far as gain, meat quality, and percent loss off hanging weight combined. He was the son of a LLL Timber daughter. The purebred Herefords have tended to be calmer and easier loading for us. Halter-break them and you've got it made when it comes to loading etc. :) [/QUOTE]
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