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new to raising cattle
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<blockquote data-quote="kenny thomas" data-source="post: 802839" data-attributes="member: 8993"><p>I think he might be in an area (there are several of them in the east) where steers or heifers are fed at the farm just like in a feedlot and sold at a stockyard as fats (finished cattle) to be sent to the packers. </p><p> If you are feeding for this market the calves will probably have to be 1200 lb to grade in the fat market.</p></blockquote><p></p>
[QUOTE="kenny thomas, post: 802839, member: 8993"] I think he might be in an area (there are several of them in the east) where steers or heifers are fed at the farm just like in a feedlot and sold at a stockyard as fats (finished cattle) to be sent to the packers. If you are feeding for this market the calves will probably have to be 1200 lb to grade in the fat market. [/QUOTE]
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