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Cattle Boards
Beef Butchering
New Meat Processing Plant in East Tennessee
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<blockquote data-quote="hillbilly beef man" data-source="post: 1813133" data-attributes="member: 4786"><p>I like ear better for a finishing rational because of the roughage in the cob, but it is getting harder to get. When I cannot get ear corn I put a few square bales of poor quality first cutting hay in place of the cob when I grind shelled. I might have to hit you up, Moshiem is about 80 miles each way for me, but I can haul 350 bu of shelled on a load, so that is still manageable.</p></blockquote><p></p>
[QUOTE="hillbilly beef man, post: 1813133, member: 4786"] I like ear better for a finishing rational because of the roughage in the cob, but it is getting harder to get. When I cannot get ear corn I put a few square bales of poor quality first cutting hay in place of the cob when I grind shelled. I might have to hit you up, Moshiem is about 80 miles each way for me, but I can haul 350 bu of shelled on a load, so that is still manageable. [/QUOTE]
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Cattle Boards
Beef Butchering
New Meat Processing Plant in East Tennessee
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