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<blockquote data-quote="backhoeboogie" data-source="post: 214735" data-attributes="member: 3162"><p>The majority of production now comes from part timers. It is something like 68% of beef production. </p><p></p><p>With all the big farms becoming urban sub-divisions or "ranchettes", at some point it will have to turn around to where new comers can actually jump in and make profits early on. </p><p></p><p>I do indeed have the gray hair; "Grampa" is about to be applicable, one coming in July and another in November. However, I am exempt from that "big bellied" description.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 214735, member: 3162"] The majority of production now comes from part timers. It is something like 68% of beef production. With all the big farms becoming urban sub-divisions or "ranchettes", at some point it will have to turn around to where new comers can actually jump in and make profits early on. I do indeed have the gray hair; "Grampa" is about to be applicable, one coming in July and another in November. However, I am exempt from that "big bellied" description. [/QUOTE]
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