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<blockquote data-quote="Travlr" data-source="post: 1822374" data-attributes="member: 42463"><p>It wasn't hard to find...</p><p></p><p>[h3]<strong>LIVE ANIMAL SPECIFICATIONS</strong>[/h3] <ul> <li data-xf-list-type="ul">Must have a predominately (51%) white face</li> <li data-xf-list-type="ul">Hereford & Hereford-English crossbred cattle (Herefords, Black Baldies, Red Baldies)</li> <li data-xf-list-type="ul">Beef type breeding only</li> <li data-xf-list-type="ul">NO dairy breeding</li> <li data-xf-list-type="ul">NO excessive hump – bos indicus influence</li> <li data-xf-list-type="ul">NO bulls, cows or heiferettes</li> <li data-xf-list-type="ul">Cattle may be either horned or polled</li> </ul><p>[h3]<strong>CARCASS SPECIFICATIONS</strong>[/h3] <ul> <li data-xf-list-type="ul">Marbling score<ul> <li data-xf-list-type="ul">CHB – Small 00 and higher (Choice and higher)</li> <li data-xf-list-type="ul">CHB Premium – Modest 00 and higher (upper 2/3 Choice and higher)</li> </ul></li> <li data-xf-list-type="ul">"A" maturity only</li> <li data-xf-list-type="ul">Medium or fine texture marbling</li> <li data-xf-list-type="ul">10-162 Ribeye Area</li> <li data-xf-list-type="ul">Less than 1" fat cover</li> <li data-xf-list-type="ul">Hot carcass weight of 1050 lbs. or less</li> <li data-xf-list-type="ul">Moderately thick or thicker muscling</li> <li data-xf-list-type="ul">Less than 2" hump</li> <li data-xf-list-type="ul">NO dark cutters</li> <li data-xf-list-type="ul">NO capillary rupture</li> </ul></blockquote><p></p>
[QUOTE="Travlr, post: 1822374, member: 42463"] It wasn't hard to find... [H3][B]LIVE ANIMAL SPECIFICATIONS[/B][/H3] [LIST] [*]Must have a predominately (51%) white face [*]Hereford & Hereford-English crossbred cattle (Herefords, Black Baldies, Red Baldies) [*]Beef type breeding only [*]NO dairy breeding [*]NO excessive hump – bos indicus influence [*]NO bulls, cows or heiferettes [*]Cattle may be either horned or polled [/LIST] [H3][B]CARCASS SPECIFICATIONS[/B][/H3] [LIST] [*]Marbling score [LIST] [*]CHB – Small 00 and higher (Choice and higher) [*]CHB Premium – Modest 00 and higher (upper 2/3 Choice and higher) [/LIST] [*]"A" maturity only [*]Medium or fine texture marbling [*]10-162 Ribeye Area [*]Less than 1" fat cover [*]Hot carcass weight of 1050 lbs. or less [*]Moderately thick or thicker muscling [*]Less than 2" hump [*]NO dark cutters [*]NO capillary rupture [/LIST] [/QUOTE]
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