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Non-Cattle Specific Topics
Recipes & Cooking
New Fudge
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<blockquote data-quote="I luv herfrds" data-source="post: 723183" data-attributes="member: 5917"><p>Tried a new way of doing my families favorite fudge. I added the milk chocolate and peanut butter chips instead of the semi sweet chocolate chips.</p><p>Was so good I made a regular batch and poured it on top of the peanut butter one. Family is crazy about it.</p><p></p><p>5 1/2c of sugar</p><p>1- 12 oz. can of evaporated milk</p><p>1 stick of Blue Bonnet spread (Normally used the margarine, but used this this year and it was better)</p><p></p><p>Combine in a large pot and bring to a full rolling boil.</p><p>Boil for 5 1/2 minutes.</p><p>Remove from heat and add:</p><p>2- 7oz jars of marshmellow creme</p><p>1t. vanilla</p><p>1 bag of chips</p><p></p><p>Mix together til the chips and marshmellow is all melted together. Pour into a 13x9x2 greased pan.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 723183, member: 5917"] Tried a new way of doing my families favorite fudge. I added the milk chocolate and peanut butter chips instead of the semi sweet chocolate chips. Was so good I made a regular batch and poured it on top of the peanut butter one. Family is crazy about it. 5 1/2c of sugar 1- 12 oz. can of evaporated milk 1 stick of Blue Bonnet spread (Normally used the margarine, but used this this year and it was better) Combine in a large pot and bring to a full rolling boil. Boil for 5 1/2 minutes. Remove from heat and add: 2- 7oz jars of marshmellow creme 1t. vanilla 1 bag of chips Mix together til the chips and marshmellow is all melted together. Pour into a 13x9x2 greased pan. [/QUOTE]
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