Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
New calf pics, etc.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="SRBeef" data-source="post: 749508" data-attributes="member: 7509"><p>This sounds like the start of an argument that was on this site for quite some time a while ago. I am not going to get sucked into that again.</p><p></p><p>However, you are technically correct: The official USDA definition of "Natural" foods of any type is a product containing no artificial ingredient or added color and is only minimally processed. </p><p></p><p>This may be used on breakfast cereals, pickles, cookies, whatever.</p><p></p><p>However when speaking of beef, the generally accepted, practical definition of "Natural" (not "Organic") beef is that it is raised with no antibiotics and no growth hormones. There are many be other variations but these seem to be the core common criteria defining "Natural" beef.</p><p></p><p>As my only evidence I will point out two prominent beef websites that are evidently successful using the same definition of "Natural" beef:</p><p></p><p><a href="http://www.laurasleanbeef.com/" target="_blank">http://www.laurasleanbeef.com/</a></p><p></p><p><a href="http://www.naturalbeef.com/" target="_blank">http://www.naturalbeef.com/</a></p><p></p><p>These are just two of MANY providers of "Natural" beef that use much the same accepted definition which includes no antibiotics nor hormones/implants.</p><p></p><p>The term "Natural Beef" is obviously ripe for many different interpretations. And, in my opinion, misleading misuse. jmho. Jim</p></blockquote><p></p>
[QUOTE="SRBeef, post: 749508, member: 7509"] This sounds like the start of an argument that was on this site for quite some time a while ago. I am not going to get sucked into that again. However, you are technically correct: The official USDA definition of "Natural" foods of any type is a product containing no artificial ingredient or added color and is only minimally processed. This may be used on breakfast cereals, pickles, cookies, whatever. However when speaking of beef, the generally accepted, practical definition of "Natural" (not "Organic") beef is that it is raised with no antibiotics and no growth hormones. There are many be other variations but these seem to be the core common criteria defining "Natural" beef. As my only evidence I will point out two prominent beef websites that are evidently successful using the same definition of "Natural" beef: [url]http://www.laurasleanbeef.com/[/url] [url]http://www.naturalbeef.com/[/url] These are just two of MANY providers of "Natural" beef that use much the same accepted definition which includes no antibiotics nor hormones/implants. The term "Natural Beef" is obviously ripe for many different interpretations. And, in my opinion, misleading misuse. jmho. Jim [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
New calf pics, etc.
Top