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Non-Cattle Specific Topics
Recipes & Cooking
Need some pickle relish and sauerkraut recipes please
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<blockquote data-quote="cross_7" data-source="post: 1169861" data-attributes="member: 8382"><p>Hook I don't know squat about either but I really like Texas Recipes and use several of their recipes.</p><p>This is one they have listed </p><p>Sweet Pickle Relish</p><p></p><p> Ingredients:</p><p></p><p> 6-7 large unpeeled cucumbers (about 4 cups), diced</p><p> 2 medium green bell peppers (about 1 1/2 cups), diced</p><p> 2 heads celery (about 3 cups), diced</p><p> 1/4 cup salt</p><p> 3 1/2 cups sugar</p><p> 2 cups white vinegar</p><p> 1 tsp celery seed</p><p> 1 tsp mustard seed</p><p></p><p> Directions:</p><p></p><p> Finely chop the veggies in a food processor for a couple of seconds, being careful not to grind them into a puree. </p><p></p><p> Pour the veggies into a large bowl and add salt; cover with water and let stand for about 5 hours.</p><p></p><p> Drain well, pressing the mixture to remove all liquid.</p><p></p><p> Combine the remaining ingredients in a large saucepan, and bring to a boil. </p><p></p><p> Continue stirring until all of the sugar has dissolved. </p><p></p><p> Add the vegetable mixture to the saucepan, and simmer for 10 minutes.</p><p></p><p> Pack into hot, sterilized jars leaving 1/2 inch head space. </p><p></p><p> Process for 10 minutes in a water bath canner.</p></blockquote><p></p>
[QUOTE="cross_7, post: 1169861, member: 8382"] Hook I don't know squat about either but I really like Texas Recipes and use several of their recipes. This is one they have listed Sweet Pickle Relish Ingredients: 6-7 large unpeeled cucumbers (about 4 cups), diced 2 medium green bell peppers (about 1 1/2 cups), diced 2 heads celery (about 3 cups), diced 1/4 cup salt 3 1/2 cups sugar 2 cups white vinegar 1 tsp celery seed 1 tsp mustard seed Directions: Finely chop the veggies in a food processor for a couple of seconds, being careful not to grind them into a puree. Pour the veggies into a large bowl and add salt; cover with water and let stand for about 5 hours. Drain well, pressing the mixture to remove all liquid. Combine the remaining ingredients in a large saucepan, and bring to a boil. Continue stirring until all of the sugar has dissolved. Add the vegetable mixture to the saucepan, and simmer for 10 minutes. Pack into hot, sterilized jars leaving 1/2 inch head space. Process for 10 minutes in a water bath canner. [/QUOTE]
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Recipes & Cooking
Need some pickle relish and sauerkraut recipes please
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