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Non-Cattle Specific Topics
Recipes & Cooking
Need help on slaughtering a hog
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<blockquote data-quote="Kathie in Thorp" data-source="post: 1033240" data-attributes="member: 16769"><p>Alan, we don't raise our own hogs; have bought from a friend that raises a few for a couple of years. We usually buy 1/2 -- we only smoke ham, bacon, hocks. We take chops, steaks and the incidentals as ground pork, or you could get that in sausage. With just two of us, we don't get a whole loin.</p></blockquote><p></p>
[QUOTE="Kathie in Thorp, post: 1033240, member: 16769"] Alan, we don't raise our own hogs; have bought from a friend that raises a few for a couple of years. We usually buy 1/2 -- we only smoke ham, bacon, hocks. We take chops, steaks and the incidentals as ground pork, or you could get that in sausage. With just two of us, we don't get a whole loin. [/QUOTE]
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Need help on slaughtering a hog
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