Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Need help fixin Hashbrowns
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="mnmtranching" data-source="post: 627903" data-attributes="member: 3937"><p>At home Mom always made extra mashed potatoes, She would use the leftovers in the next Supper, we called them potato pancakes. She added egg, onion and ? we all loved the stuff. Should get the recipe. Been a long time and have forgotten the potato pancakes.</p><p></p><p>Hash browns we get in the frozen foods section made up in patties of grated potatoes. Fry it in canola oil till brown. Made from raw potatoes they always fall apart. If I'm going to fry raw potatoes I slice the spuds about 1/16 inch thick same with onion. Fry it in a skillet, brown and cover for a few minutes. Yummmm!</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 627903, member: 3937"] At home Mom always made extra mashed potatoes, She would use the leftovers in the next Supper, we called them potato pancakes. She added egg, onion and ? we all loved the stuff. Should get the recipe. Been a long time and have forgotten the potato pancakes. Hash browns we get in the frozen foods section made up in patties of grated potatoes. Fry it in canola oil till brown. Made from raw potatoes they always fall apart. If I'm going to fry raw potatoes I slice the spuds about 1/16 inch thick same with onion. Fry it in a skillet, brown and cover for a few minutes. Yummmm! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Need help fixin Hashbrowns
Top