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need Corriente body condition information
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<blockquote data-quote="dun" data-source="post: 18432" data-attributes="member: 34"><p>none of the other breed associations have the marketing clout that blk Angus have. They've been at it for a long time and have their foot in the door. If someone eats a well marbled steak that the really like, they've been brain washed into thinking it's probably blk Angus, if they think of breeds at all.</p><p>Years ago any copier was called a Xerox machine, any PC was an IBM or an IBM clone, excepting Apples of course. They were the ones that got the show on the road so those names pretty much became synonomis for whatever it was.</p><p>The other associations have started to get on the bandwagon, but it will take time for them to catch up.</p><p>They were also the first major breed to get away from the huge cows. Herefords are just starting to get the idea, Shorthorns still don't get it, but they;'re more into the show then table world. Not to say there aren't moderate framed superior carcass animals in those breeds, they just aren't seen as frequently as blk Angus. If you want huge non-marbleing animals you can find that in the blk Angus, if you want small high marbeling animals, they're available too.</p><p>Marketing is the root cause for the black phenomonon. Love them or hate them, they do make money. The last time I checked, that's what most of us are in it for. </p><p></p><p>dun</p><p></p><p></p><p></p><p>So you're saying no one else knows how to market their beef except the Angus folks? If the other breeds you mentioned would produce the same quality of beef as Angus for the same production costs, why aren't more stores shelves stocked with that breed? I believe the grocers could care less what kind of meat they sell, they just sell what makes them money, and if Angus cows make everybody some money, then folks will keep raising them. If it ain't broke, don't fix it!</p></blockquote><p>[/QUOTE]</p>
[QUOTE="dun, post: 18432, member: 34"] none of the other breed associations have the marketing clout that blk Angus have. They've been at it for a long time and have their foot in the door. If someone eats a well marbled steak that the really like, they've been brain washed into thinking it's probably blk Angus, if they think of breeds at all. Years ago any copier was called a Xerox machine, any PC was an IBM or an IBM clone, excepting Apples of course. They were the ones that got the show on the road so those names pretty much became synonomis for whatever it was. The other associations have started to get on the bandwagon, but it will take time for them to catch up. They were also the first major breed to get away from the huge cows. Herefords are just starting to get the idea, Shorthorns still don't get it, but they;'re more into the show then table world. Not to say there aren't moderate framed superior carcass animals in those breeds, they just aren't seen as frequently as blk Angus. If you want huge non-marbleing animals you can find that in the blk Angus, if you want small high marbeling animals, they're available too. Marketing is the root cause for the black phenomonon. Love them or hate them, they do make money. The last time I checked, that's what most of us are in it for. dun So you're saying no one else knows how to market their beef except the Angus folks? If the other breeds you mentioned would produce the same quality of beef as Angus for the same production costs, why aren't more stores shelves stocked with that breed? I believe the grocers could care less what kind of meat they sell, they just sell what makes them money, and if Angus cows make everybody some money, then folks will keep raising them. If it ain't broke, don't fix it![/quote] [/QUOTE]
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