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Non-Cattle Specific Topics
Recipes & Cooking
need advice on injecting pork for ham
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<blockquote data-quote="greybeard" data-source="post: 1287956" data-attributes="member: 18945"><p>I see the injectors all the time in the condiment sections of wally world and kroger. </p><p>The only difference in the needle that I ever saw was the hole is on the side instead of in the end, except some have perforations all down the needle. </p><p>I've seen some people use what looks like a cattle drench gun with a needle on it for really big chunks of meat.</p><p>I bet this one ain't cheap:</p><p><a href="https://www.youtube.com/watch?v=jHdURHccGH8" target="_blank">https://www.youtube.com/watch?v=jHdURHccGH8</a></p></blockquote><p></p>
[QUOTE="greybeard, post: 1287956, member: 18945"] I see the injectors all the time in the condiment sections of wally world and kroger. The only difference in the needle that I ever saw was the hole is on the side instead of in the end, except some have perforations all down the needle. I've seen some people use what looks like a cattle drench gun with a needle on it for really big chunks of meat. I bet this one ain't cheap: [url=https://www.youtube.com/watch?v=jHdURHccGH8]https://www.youtube.com/watch?v=jHdURHccGH8[/url] [/QUOTE]
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need advice on injecting pork for ham
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