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Natural / Organic Beef
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<blockquote data-quote="Susie David" data-source="post: 132194" data-attributes="member: 1744"><p>It is good to see that everyone has developed a real caring for their cattle and the way we raise them...in my opinion...no soapbox...we each have our marketing plans and have found our niche and raise our beef to fill the need of our customer base. If the tree hugging, granola chrunching dirt worshipers are demanding and are willing to pay the cost of organic or natural beef then it's a responsibility to fill the need and God forbid that one of us makes a buck in the process. Capitalism is what drives the supply and damand marketplace.</p><p>We don't do the organic thing because of all the hoops to jump through and the expense involved and besides we just have old hippies up here and the yuppie community is still small enough not to create a big demand for organic beef but I see it growing. Dave Mc</p></blockquote><p></p>
[QUOTE="Susie David, post: 132194, member: 1744"] It is good to see that everyone has developed a real caring for their cattle and the way we raise them...in my opinion...no soapbox...we each have our marketing plans and have found our niche and raise our beef to fill the need of our customer base. If the tree hugging, granola chrunching dirt worshipers are demanding and are willing to pay the cost of organic or natural beef then it's a responsibility to fill the need and God forbid that one of us makes a buck in the process. Capitalism is what drives the supply and damand marketplace. We don't do the organic thing because of all the hoops to jump through and the expense involved and besides we just have old hippies up here and the yuppie community is still small enough not to create a big demand for organic beef but I see it growing. Dave Mc [/QUOTE]
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