Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Natural / Organic Beef
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="jennibluis" data-source="post: 131667" data-attributes="member: 2529"><p>I got my first 2 calves because I wanted to be able to KNOW exactly what I was eating. (And they were just TOO cute!) ;-) </p><p>I have had grass fed beef and it is quite tender and mild. I have also had beef from the man I bought the calves from and it is so tasty and almost sweet. He grains them for 2 months before he butchers them. Yum! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="jennibluis, post: 131667, member: 2529"] I got my first 2 calves because I wanted to be able to KNOW exactly what I was eating. (And they were just TOO cute!) ;-) I have had grass fed beef and it is quite tender and mild. I have also had beef from the man I bought the calves from and it is so tasty and almost sweet. He grains them for 2 months before he butchers them. Yum! :D [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Natural / Organic Beef
Top