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National Beef Quality Audit.
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<blockquote data-quote="J+ Cattle" data-source="post: 464469" data-attributes="member: 4063"><p></p></blockquote><p>I know the quality is better because of sensory evaluations, the aroma, the flavour, the soft chewability, the gravy-ability, all combining into a euphoric yum-ability.</p><p>The National audit has chosen things which benefit packers, but things I have selected are really what consumers want. Delicious meat.[/quote]</p><p></p><p>I can certainly appreciate the yum-ability factor of a tender, juicy steak and as a consumer it is very important to me, but unless you direct market all of your beef then the feedlots and packer are also your customer. Do you take their wants, needs, desires into consideration for any of your breeding decisions?</p><p></p><p>J+</p><p>[/QUOTE]</p>
[QUOTE="J+ Cattle, post: 464469, member: 4063"] [/quote] I know the quality is better because of sensory evaluations, the aroma, the flavour, the soft chewability, the gravy-ability, all combining into a euphoric yum-ability. The National audit has chosen things which benefit packers, but things I have selected are really what consumers want. Delicious meat.[/quote] I can certainly appreciate the yum-ability factor of a tender, juicy steak and as a consumer it is very important to me, but unless you direct market all of your beef then the feedlots and packer are also your customer. Do you take their wants, needs, desires into consideration for any of your breeding decisions? J+ [/QUOTE]
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