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Feedyard Board
My steers taste like buffalo
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<blockquote data-quote="MikeC" data-source="post: 545715" data-attributes="member: 1604"><p>Might be that they hung too long. Hanging 14 days in a cooler that isn't cool enough will allow bacteria to grow faster, thus depositing a "gamey" taste.</p><p></p><p>I hang mine according to temperature..........not days...........................</p><p></p><p>Also, you cannot age a carcass that isn't completely covered with fat as long as a lean one.</p></blockquote><p></p>
[QUOTE="MikeC, post: 545715, member: 1604"] Might be that they hung too long. Hanging 14 days in a cooler that isn't cool enough will allow bacteria to grow faster, thus depositing a "gamey" taste. I hang mine according to temperature..........not days........................... Also, you cannot age a carcass that isn't completely covered with fat as long as a lean one. [/QUOTE]
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My steers taste like buffalo
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