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My steers taste like buffalo
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<blockquote data-quote="kscowboy" data-source="post: 545520" data-attributes="member: 6726"><p>Not pretending to be an expert but I start them on corn , then add more corn , then keep adding corn till i can't afford no more corn for at least three months prior to butchering at approximately 1150 lbs and around 15 months. they also have either pasture or free choice grass / fescue hay. don't know what alfalfa can do to taste but pellet feeds could have an impact definitely , maybe too short a finish if only two months.</p></blockquote><p></p>
[QUOTE="kscowboy, post: 545520, member: 6726"] Not pretending to be an expert but I start them on corn , then add more corn , then keep adding corn till i can't afford no more corn for at least three months prior to butchering at approximately 1150 lbs and around 15 months. they also have either pasture or free choice grass / fescue hay. don't know what alfalfa can do to taste but pellet feeds could have an impact definitely , maybe too short a finish if only two months. [/QUOTE]
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My steers taste like buffalo
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