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My first grass fed beef
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<blockquote data-quote="SRBeef" data-source="post: 589430" data-attributes="member: 7509"><p>One of the things I figured out with our first processed cow is to cook it more slowly than I had in the past, especially on the grill. I bought a neat little thermometer with a probe that you stick into the center of the thickest piece of beef on the grill. the wire runs outside and continuously displays the center temperature of the beef and even has an audible beeper that sounds when the meat reaches whatever temperature you set.</p><p></p><p>Sear the outside first then cook it slowly off of direct heat seems to work well. Cooked this way to about a 165 degree F inner temperature, maybe adding some marinade, even grass fed older cow hamburgers tasted great. Yearling is superb.</p></blockquote><p></p>
[QUOTE="SRBeef, post: 589430, member: 7509"] One of the things I figured out with our first processed cow is to cook it more slowly than I had in the past, especially on the grill. I bought a neat little thermometer with a probe that you stick into the center of the thickest piece of beef on the grill. the wire runs outside and continuously displays the center temperature of the beef and even has an audible beeper that sounds when the meat reaches whatever temperature you set. Sear the outside first then cook it slowly off of direct heat seems to work well. Cooked this way to about a 165 degree F inner temperature, maybe adding some marinade, even grass fed older cow hamburgers tasted great. Yearling is superb. [/QUOTE]
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My first grass fed beef
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