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My first grass fed beef
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<blockquote data-quote="Razorback21" data-source="post: 589371" data-attributes="member: 1869"><p>We have our first grass fed steer slaughter a few weeks ago....22 month Murray Grey. My customer got the other half and they called before we had any of it and said they liked this beef better than the others we have given them in the last five years. </p><p></p><p>That spurred me of course to try a steak, and it was fantastic....no difference for me and if anything, tasted beefier as one previous poster put it.</p></blockquote><p></p>
[QUOTE="Razorback21, post: 589371, member: 1869"] We have our first grass fed steer slaughter a few weeks ago....22 month Murray Grey. My customer got the other half and they called before we had any of it and said they liked this beef better than the others we have given them in the last five years. That spurred me of course to try a steak, and it was fantastic....no difference for me and if anything, tasted beefier as one previous poster put it. [/QUOTE]
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My first grass fed beef
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