Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
My first grass fed beef
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="grubbie" data-source="post: 582771" data-attributes="member: 5478"><p>Grew up on this place, we always pretty much ate deer and antelope. This year was the first time since Grandpa was still here that we butchered one of our own. At Dad's request, he wanted it grass fed only. We took it out of the pasture and straight to the processor. Just had my first steak from that animal, for those of you who are wondering about taste, DON'T! I was a little concerned about the grass he was on, it is dry country here and he was eating buffalo grass with some brome and crested wheat grass, but it is all brown. Had a sirloin from him today, mmmmmmmmmmmmmmm. I'm sold! (Oh,....and he wasn't even "Certified Black Angus Beef"!!!!) Hard to believe, eh? Course I could never tell once the hide came off anyway.</p></blockquote><p></p>
[QUOTE="grubbie, post: 582771, member: 5478"] Grew up on this place, we always pretty much ate deer and antelope. This year was the first time since Grandpa was still here that we butchered one of our own. At Dad's request, he wanted it grass fed only. We took it out of the pasture and straight to the processor. Just had my first steak from that animal, for those of you who are wondering about taste, DON'T! I was a little concerned about the grass he was on, it is dry country here and he was eating buffalo grass with some brome and crested wheat grass, but it is all brown. Had a sirloin from him today, mmmmmmmmmmmmmmm. I'm sold! (Oh,....and he wasn't even "Certified Black Angus Beef"!!!!) Hard to believe, eh? Course I could never tell once the hide came off anyway. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
My first grass fed beef
Top