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My Fat Bottomed Calves
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<blockquote data-quote="gaurus" data-source="post: 1580983" data-attributes="member: 25416"><p>The most tender beef are Double Muscled,(Lean and Healthy) and Highly Marbled beef(Jersey, Wagyu, Angus, seems like they have healthy intramuscular fat), I wonder if Piedmontese have been cross to scranny Wagyu/Jersey cows and see how their beef compares to either parent.</p></blockquote><p></p>
[QUOTE="gaurus, post: 1580983, member: 25416"] The most tender beef are Double Muscled,(Lean and Healthy) and Highly Marbled beef(Jersey, Wagyu, Angus, seems like they have healthy intramuscular fat), I wonder if Piedmontese have been cross to scranny Wagyu/Jersey cows and see how their beef compares to either parent. [/QUOTE]
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