Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
My Bull
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="tgpacker" data-source="post: 236828" data-attributes="member: 4173"><p>I work for one of the largest grocery chains in the upper midwest, our goal is to get our product into those stores, not purebred but 1/2 to 3/4 and for local citizens we would raise purebred on a contract basis. I have one store director who is willing to sell it so far and he hasn't eaten it he has just been reading about Wagyu. We also have a local tavern, a fairly nice one who is going to use our product. If you have never eaten purebred Wagyu you should try it, there is nothing like it. I am also one that believes the health aspects of Wagyu haven't been maximized, so far it has been sold and marketed solely on the taste and tenderness. Everyone who takes Lipitor is a potential customer for Wagyu beef. His name is Reggie and he is a yearling, possibly 13 months or so.</p></blockquote><p></p>
[QUOTE="tgpacker, post: 236828, member: 4173"] I work for one of the largest grocery chains in the upper midwest, our goal is to get our product into those stores, not purebred but 1/2 to 3/4 and for local citizens we would raise purebred on a contract basis. I have one store director who is willing to sell it so far and he hasn't eaten it he has just been reading about Wagyu. We also have a local tavern, a fairly nice one who is going to use our product. If you have never eaten purebred Wagyu you should try it, there is nothing like it. I am also one that believes the health aspects of Wagyu haven't been maximized, so far it has been sold and marketed solely on the taste and tenderness. Everyone who takes Lipitor is a potential customer for Wagyu beef. His name is Reggie and he is a yearling, possibly 13 months or so. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
My Bull
Top