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<blockquote data-quote="msscamp" data-source="post: 173253" data-attributes="member: 539"><p>Dave, we have raised Murray Grey's since the early 70's and always finished them on grass. The meat was excellent. That is another trait of Murray Grey's - the ability to finish on grass only and still provide excellent marbling and a great eating experience! The only reason we are now finishing with corn is because we don't have the pasture available to finish on grass as the ranch has been sold due to retirement. In fact, to be perfectly honest with you, we have given packages of steaks to friends that raised other breeds and they have always commented on how good those steaks were and what animal did they come from. They were rather embarrased to find out those steaks came from an animal that they did not raise. ;-) That feedback came from the wives of the other breeders, occasionaly from the breeder himself, and some of those breeders raised Black Angus cattle.</p></blockquote><p></p>
[QUOTE="msscamp, post: 173253, member: 539"] Dave, we have raised Murray Grey's since the early 70's and always finished them on grass. The meat was excellent. That is another trait of Murray Grey's - the ability to finish on grass only and still provide excellent marbling and a great eating experience! The only reason we are now finishing with corn is because we don't have the pasture available to finish on grass as the ranch has been sold due to retirement. In fact, to be perfectly honest with you, we have given packages of steaks to friends that raised other breeds and they have always commented on how good those steaks were and what animal did they come from. They were rather embarrased to find out those steaks came from an animal that they did not raise. ;-) That feedback came from the wives of the other breeders, occasionaly from the breeder himself, and some of those breeders raised Black Angus cattle. [/QUOTE]
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