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Non-Cattle Specific Topics
Every Thing Else Board
Mountain Oysters
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<blockquote data-quote="CattleAnnie" data-source="post: 142198" data-attributes="member: 220"><p>Up here I've most often heard them referred to as "Prairie Oysters".</p><p></p><p>Tried 'em once, but guess they weren't rinsed off well enough from the procedure before they were cooked, as the fella had been using a knife dipped in Dettol between cuttings and they sure tasted awful.</p><p></p><p>Ugh.</p><p></p><p></p><p>Take care.</p></blockquote><p></p>
[QUOTE="CattleAnnie, post: 142198, member: 220"] Up here I've most often heard them referred to as "Prairie Oysters". Tried 'em once, but guess they weren't rinsed off well enough from the procedure before they were cooked, as the fella had been using a knife dipped in Dettol between cuttings and they sure tasted awful. Ugh. Take care. [/QUOTE]
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