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<blockquote data-quote="faster horses" data-source="post: 1706854" data-attributes="member: 17524"><p>You haven't been eating good beef if you can't tell the difference between mutton and beef, I must say, or else the person cooking it was a master chef. </p><p></p><p>My sister-in-law was Basque and she could cook mutton so it was pretty good. Lamb is what is sold in stores, and it's good. Lots of people eat lamb. My brother-in-law prefers it over beef, but he's the only one I know that does. Lamb in itself is good, but not like beef, IMO. You can buy lamb or even mutton here from the Basque people who still raise sheep. They know how to butcher mutton which has a lot to do with how good it is. If that wool touches the meat, it basically ruins it; or so I have been told.</p></blockquote><p></p>
[QUOTE="faster horses, post: 1706854, member: 17524"] You haven't been eating good beef if you can't tell the difference between mutton and beef, I must say, or else the person cooking it was a master chef. My sister-in-law was Basque and she could cook mutton so it was pretty good. Lamb is what is sold in stores, and it's good. Lots of people eat lamb. My brother-in-law prefers it over beef, but he's the only one I know that does. Lamb in itself is good, but not like beef, IMO. You can buy lamb or even mutton here from the Basque people who still raise sheep. They know how to butcher mutton which has a lot to do with how good it is. If that wool touches the meat, it basically ruins it; or so I have been told. [/QUOTE]
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